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Charred Beef Medallions With Poblano Margarita Sauce

Charred Beef Medallions With Poblano Margarita Sauce recipe image
This Indian sauce features Olive oil, Unsalted butter, Tenderloin of beef, cut into, Thick medallions. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 313.7
Dietary: Gluten-free
Description
This Indian sauce features Olive oil, Unsalted butter, Tenderloin of beef, cut into, Thick medallions. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Olive oil
  • 1 tablespoon Unsalted butter
  • 1 1/2 pound Tenderloin of beef, cut into
  • 1 Inch Thick medallions
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Unsalted butter until fragrant.
  3. 3
    Add Unsalted butter.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 313.7kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 4.1g21%
Cholesterol 134.0mg45%
Sodium 97.1mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, charred, cut, indian, margarita, medallions, oil, olive, poblano, sauce, sautéing, simmering, tenderloin, thick, title, unsalted, with
Read it online: https://www.chefs-mate.com/recipe/charred-beef-medallions-with-poblano-margarita-sauce/