Frijoles Charros, or cowboy beans, are a rustic and deeply satisfying staple of Mexican cuisine. This dish transforms simple dried pinto beans into a creamy, flavorful stew enriched with smoky bacon, bright tomatoes, and spicy serrano chiles. The long simmering process allows the beans to absorb the savory aromatics, resulting in a rich texture that is perfect for soaking up with tortillas. It&# 226;ÂÂs an ideal comfort food for weeknight dinners, weekend gatherings, or as a robust side dish for grilled meats. Simple to make yet packed with complex flavors, this recipe delivers authentic home-style taste without fuss.
Charro Beans (Frijoles Charros
Description
Frijoles Charros, or cowboy beans, are a rustic and deeply satisfying staple of Mexican cuisine. This dish transforms simple dried pinto beans into a creamy, flavorful stew enriched with smoky bacon, bright tomatoes, and spicy serrano chiles. The long simmering process allows the beans to absorb the savory aromatics, resulting in a rich texture that is perfect for soaking up with tortillas. It&# 226;ÂÂs an ideal comfort food for weeknight dinners, weekend gatherings, or as a robust side dish for grilled meats. Simple to make yet packed with complex flavors, this recipe delivers authentic home-style taste without fuss.Ingredients
Directions
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Sort and rinse the dried pinto beans, discarding any debris or stones.
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Place the beans in a large 12-quart Dutch oven.
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Add enough cold water to cover the beans by about 3 inches.
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Add the half onion, garlic, and herb seasoning to the pot.
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Bring the mixture to a boil over high heat.
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Reduce heat to low, cover, and simmer for 1 hour 15 minutes until beans are tender but still hold their shape.
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Remove and discard the cooked onion half.
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Cut the bacon into 1-inch pieces.
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Cook the bacon in a large skillet over medium heat until crisp and browned.
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Remove bacon with a slotted spoon and drain on paper towels, reserving 3 tablespoons of bacon drippings in the skillet.
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Chop 3 large tomatoes, 1 medium onion, and 6 serrano chiles.
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Add the chopped tomatoes, onion, and chiles to the reserved bacon drippings.
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Sauté the vegetable mixture until softened and thoroughly cooked, about 5-7 minutes.
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Add the cooked bacon and the tomato mixture to the pot of beans.
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Simmer uncovered for 15-20 minutes until heated through and flavors meld.
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Taste and adjust salt if necessary before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 571.5kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.4g12%
- Cholesterol 6.5mg3%
- Sodium 789.7mg33%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 12.4g50%
- Sugars 3.8g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
