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Charro Beans (Frijoles Charros

Charro Beans (Frijoles Charros recipe image
Frijoles Charros, or cowboy beans, are a rustic and deeply satisfying staple of Mexican cuisine. This dish transforms simple dried pinto beans into a creamy, flavorful stew enriched with smoky bacon, bright tomatoes, and spicy serrano chiles. The long simmering process allows the beans to absorb the savory aromatics, resulting in a rich texture that is perfect for soaking up with tortillas. It&# 226;€™s an ideal comfort food for weeknight dinners, weekend gatherings, or as a robust side dish for grilled meats. Simple to make yet packed with complex flavors, this recipe delivers authentic home-style taste without fuss.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 571.5
Dietary: Gluten-free
Description
Frijoles Charros, or cowboy beans, are a rustic and deeply satisfying staple of Mexican cuisine. This dish transforms simple dried pinto beans into a creamy, flavorful stew enriched with smoky bacon, bright tomatoes, and spicy serrano chiles. The long simmering process allows the beans to absorb the savory aromatics, resulting in a rich texture that is perfect for soaking up with tortillas. It&# 226;€™s an ideal comfort food for weeknight dinners, weekend gatherings, or as a robust side dish for grilled meats. Simple to make yet packed with complex flavors, this recipe delivers authentic home-style taste without fuss.
Ingredients
  • 2 pound Dried pinto beans
  • 1/2 md Onion
  • 30 milliliter Garlic
  • 1/4 cup Pinch of Herbs seasoning
  • 2 package (1 lb ea) bacon -- cut in
Directions
  1. 1
    Sort and rinse the dried pinto beans, discarding any debris or stones.
  2. 2
    Place the beans in a large 12-quart Dutch oven.
  3. 3
    Add enough cold water to cover the beans by about 3 inches.
  4. 4
    Add the half onion, garlic, and herb seasoning to the pot.
  5. 5
    Bring the mixture to a boil over high heat.
  6. 6
    Reduce heat to low, cover, and simmer for 1 hour 15 minutes until beans are tender but still hold their shape.
  7. 7
    Remove and discard the cooked onion half.
  8. 8
    Cut the bacon into 1-inch pieces.
  9. 9
    Cook the bacon in a large skillet over medium heat until crisp and browned.
  10. 10
    Remove bacon with a slotted spoon and drain on paper towels, reserving 3 tablespoons of bacon drippings in the skillet.
  11. 11
    Chop 3 large tomatoes, 1 medium onion, and 6 serrano chiles.
  12. 12
    Add the chopped tomatoes, onion, and chiles to the reserved bacon drippings.
  13. 13
    Sauté the vegetable mixture until softened and thoroughly cooked, about 5-7 minutes.
  14. 14
    Add the cooked bacon and the tomato mixture to the pot of beans.
  15. 15
    Simmer uncovered for 15-20 minutes until heated through and flavors meld.
  16. 16
    Taste and adjust salt if necessary before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 571.5kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.4g12%
Cholesterol 6.5mg3%
Sodium 789.7mg33%
Total Carbohydrate 105.0g35%
Dietary Fiber 12.4g50%
Sugars 3.8g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican beans, frijoles charros, cowboy beans, pinto beans, bacon, serrano peppers, tomato stew, comfort food, side dish, hearty meal, smoky flavor, bean recipe
Read it online: https://www.chefs-mate.com/recipe/charro-beans-frijoles-charros/