Chasen’S Hobo Steak

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Servings: 2 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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This French main features York steak 3-inch-thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chasen’S Hobo Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 67.8

Description

This French main features York steak 3-inch-thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper 1 Strip beef fat * 1 c Salt 2 tb Water Sourdough French bread ** 1/2 c Unsalted butter * Beef fat - 1/4-inch-thick, as wide as steak is thick or several smaller pieces of fat.
  2. Sourdough French bread - cut into 3x1 1/2x4-inch slices, toasted.
  3. Season steak to taste with pepper.
  4. Wrap fat around steak to cover sides completely but not top or bottom of steak.
  5. Tie around sides with 1 string near top or bottom of steak.
  6. Tie another string over steak to hold fat securely.
  7. Combine salt and water to make mush.
  8. Mound mush over top of steak, covering meat completely.
  9. Place steak under broiler and broil 8 to 10 minutes, depending on size.
  10. Remove salt crust, keeping crust in 1 piece.
  11. Turn steak over and place salt on other side.
  12. Broil another 8 to 10 minutes.
  13. Remove steak from oven and discard salt and fat.
  14. Slice meat, cutting slightly on diagonal.
  15. Heat butter in chafing dish or large skillet until foaming and lightly browned.
  16. Place meat, few slices at a time, in foaming butter.
  17. Cook to desired degree of doneness.
  18. Allow about 1 minute on each side for rare.
  19. Place each slice of meat on 1 slice of toast and spoon some hot butter over.
  20. Each serving contains about: ories

Nutrition Facts

Servings 2

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3inchthick, baking, broiling, chasens, french, hobo, main, steak, title, york
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