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This robust chili combines ground lean pork and chuck with pinto beans, tomatoes, and a blend of spices for a deeply savory flavor. It is simmered for hours to develop a rich, thick consistency perfect for a satisfying family dinner. The dish is finished with fresh parsley and garlic for a bright, aromatic finish.
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Chasing Chili
Description
This robust chili combines ground lean pork and chuck with pinto beans, tomatoes, and a blend of spices for a deeply savory flavor. It is simmered for hours to develop a rich, thick consistency perfect for a satisfying family dinner. The dish is finished with fresh parsley and garlic for a bright, aromatic finish.Ingredients
Directions
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Soak beans in water to cover overnight.
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Drain, cover with cold water and simmer until beans are tender, about 1 hour.
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Add tomatoes ans simmer 5 min longer.
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Saute green peppers in oil until tender, add onions and cook until tender.
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Stir frequently.
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Add garlic and parsley.
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In another skillet, melt butter and add chuck and pork.
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Brown 15 min until crumbly..
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Add to onion mixture and stir in chili powder.
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Cook 10 min and add mixture to beans.
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Season with salt, pepper, cumin seeds and MSG.
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Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
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Skim fat from top
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 596.3kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 13.0g65%
- Cholesterol 152.9mg51%
- Sodium 1450.0mg61%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 9.0g36%
- Sugars 8.2g
- Protein 43.0g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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