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Chateaubriand For Two

Chateaubriand for Two recipe image
This Cajun side-dish features Beef tenderloin, trimmed, Creole spice. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 211.4
Dietary: Gluten-free
Description
This Cajun side-dish features Beef tenderloin, trimmed, Creole spice. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 pound Beef tenderloin, trimmed
  • 2 tablespoon Creole spice
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 211.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 105.0mg35%
Sodium 80.9mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.9g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, cajun, chateaubriand, creole, roasting, side-dish, simmering, spice, tenderloin, title, trimmed, two
Read it online: https://www.chefs-mate.com/recipe/chateaubriand-for-two/