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Chateaubriand With Bearnaise Sauce

Chateaubriand With Bearnaise Sauce recipe image
This International sauce features CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2321.8
Dietary: Gluten-free
Description
This International sauce features CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound CENTER FILLET OF BEEF *
  • 1 ds SALT
  • 1 ds PEPPER
  • 1 cup VEGETABLE OIL
  • 1 1/2 cup BEARNAISE SAUCE
Directions
  1. 1
    Sprinkle STEAKSsteaks LIGHTLYlightly WITHwith SALTsalt ANDand PEPPERpepper.
  2. 2
    MARINATEmarinate INin OILoil 2 HOURShours ATat ROOMroom TEMPERATUREtemperature.
  3. 3
    BROILbroil FORfor 5 MINUTESminutes ONon EACHeach SIDEside FORfor MEDIUMmedium RARErare.
  4. 4
    SERVEserve ONon PLATTERplatter WITHwith BEARNAISEbearnaise SAUCEsauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2321.8kcal
% Daily Value *
Total Fat 163.4g252%
Saturated Fat 50.1g251%
Cholesterol 531.2mg178%
Sodium 98425.5mg4102%
Total Carbohydrate 20.9g7%
Dietary Fiber 7.6g31%
Sugars 3.8g
Protein 181.7g364%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bearnaise, beef, broiling, center, chateaubriand, fillet, international, oil, pepper, salt, sauce, title, vegetable, with
Read it online: https://www.chefs-mate.com/recipe/chateaubriand-with-bearnaise-sauce/