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Chaussons La Confiture

Chaussons La Confiture recipe image
This French dessert features Puff pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 548.8
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Puff pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 gram Puff pastry
Directions
  1. 1
    Jam 1 Egg Cristallised sugar Heat oven to 200oC.
  2. 2
    Roll out the pastry to about 1/2 cm thick.
  3. 3
    Cut out rounds using a 10 cm diameter cutter or a glass.
  4. 4
    Cover one side of the rounds with jam.
  5. 5
    Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
  6. 6
    Fold the rounds in half and press the edges firmly.
  7. 7
    Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
  8. 8
    Bake in the center of the oven for about 20 mins.
  9. 9
    DO NOT open the oven door during the first 1/4 of an hour !
  10. 10
    Remove from oven when nicely colored, and serve hot or cold

Nutrition Facts

Servings 12

Amount Per Serving
Calories 548.8kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 12.5g63%
Cholesterol 0.0mg0%
Sodium 457.5mg20%
Total Carbohydrate 66.2g23%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chaussons, confiture, dessert, french, pastry, puff, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/chaussons-la-confiture/