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This French dessert features Puff pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chaussons La Confiture
Description
This French dessert features Puff pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Jam 1 Egg Cristallised sugar Heat oven to 200oC.
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Roll out the pastry to about 1/2 cm thick.
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Cut out rounds using a 10 cm diameter cutter or a glass.
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Cover one side of the rounds with jam.
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Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
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Fold the rounds in half and press the edges firmly.
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Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
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Bake in the center of the oven for about 20 mins.
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DO NOT open the oven door during the first 1/4 of an hour !
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Remove from oven when nicely colored, and serve hot or cold
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 548.8kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 12.5g63%
- Cholesterol 0.0mg0%
- Sodium 457.5mg20%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chaussons, confiture, dessert, french, pastry, puff, title, vegan, homemade
