These Chavrie & Basil Pizza Bites are a quick, elegant appetizer that feels like a sophisticated twist on classic bruschetta. The star is creamy Chavrie goat cheese blended with pungent minced garlic and earthy dried oregano, spread over thinly sliced French bread. Juicy plum tomatoes add a burst of acidity and freshness, balancing the richness of the cheese. Tossed with olive oil and baked until golden and crisp, these bites offer a delightful crunch in every bite. Finished with a shower of fresh shredded basil, they bring a vibrant green color and herbal aroma to the plate. Perfect for game day gatherings, casual dinner parties, or as a light lunch, this recipe requires minimal prep and delivers maximum flavor with simple, high-quality ingredients.
Chavrie & Basil Pizza Bites
Description
These Chavrie & Basil Pizza Bites are a quick, elegant appetizer that feels like a sophisticated twist on classic bruschetta. The star is creamy Chavrie goat cheese blended with pungent minced garlic and earthy dried oregano, spread over thinly sliced French bread. Juicy plum tomatoes add a burst of acidity and freshness, balancing the richness of the cheese. Tossed with olive oil and baked until golden and crisp, these bites offer a delightful crunch in every bite. Finished with a shower of fresh shredded basil, they bring a vibrant green color and herbal aroma to the plate. Perfect for game day gatherings, casual dinner parties, or as a light lunch, this recipe requires minimal prep and delivers maximum flavor with simple, high-quality ingredients.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a small bowl, combine the Chavrie goat cheese, minced garlic, dried oregano, and a pinch of freshly ground black pepper. Mix until well blended.
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Cut the small French bread loaf into 12 even slices.
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Arrange the bread slices on a baking sheet. Brush each slice lightly with olive oil.
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Top each bread slice with a thin slice of plum tomato.
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Spoon approximately 1 teaspoon of the cheese mixture onto each tomato slice.
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Bake for 8-10 minutes, or until the bread is toasted and the cheese is warm.
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Remove from oven and immediately sprinkle with shredded fresh basil leaves.
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Serve warm as an appetizer or snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 365.7kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 20.0g100%
- Cholesterol 93.0mg31%
- Sodium 578.2mg25%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.3g2%
- Sugars 4.1g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
