Cheddar Anadama Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheddar Anadama Bread recipe image
Cheddar Anadama Bread recipe image
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Cheddar Anadama Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2773.4

Description

This International bread features Cornmeal, Boiling water, Cold water, Molasses, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese Butter or margarine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2773.4kcal
% Daily Value *
Total Fat 107.9g166%
Saturated Fat 58.5g293%
Cholesterol 232.8mg78%
Sodium 16976.0mg708%
Total Carbohydrate 356.8g119%
Dietary Fiber 17.1g69%
Sugars 57.8g
Protein 100.0g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, anadama, baking, blending, boiling, bread, butter, cheddar, chopped, coarsely, cold, cornmeal, cups, dry, flour, international, margarine, molasses, salt
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