Cheddar Anadama Bread

This International bread features Cornmeal, Boiling water, Cold water, Molasses, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 2773.4

Dietary: Vegetarian

Description

This International bread features Cornmeal, Boiling water, Cold water, Molasses, Butter or margarine. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Cornmeal
1/2 cup Boiling water
1/2 cup Cold water
1/4 cup Molasses
2 tablespoon Butter or margarine
2 1/2 To Cups all-purpose flour
1 package Active dry yeast
3/4 teaspoon Salt
1 cup Coarsely chopped Cheddar

Directions

1
cheese Butter or margarine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2773.4kcal

% Daily Value *
Total Fat 107.9g166%
Saturated Fat 58.5g293%
Cholesterol 232.8mg78%
Sodium 16976.0mg708%
Total Carbohydrate 356.8g119%
Dietary Fiber 17.1g69%
Sugars 57.8g
Protein 100.0g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, anadama, baking, blending, boiling, bread, butter, cheddar, chopped, coarsely, cold, cornmeal, cups, dry, flour, international, margarine, molasses, salt

Read it online: https://www.chefs-mate.com/recipe/cheddar-anadama-bread/