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This Southern bread features Unbleached flour; sifted, Baking powder, Salt, Cheddar; sharp, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Biscuits
Description
This Southern bread features Unbleached flour; sifted, Baking powder, Salt, Cheddar; sharp, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
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Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
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The dough should be soft.
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Turn onto a floured board and knead lightly for a few seconds.
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Pat to a 3/8-inch thickness and cut.
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Bake on a baking sheet in a hot-oven (450 degrees F (232&# 194;°C).) about 30 minutes or until lightly browned.
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Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 563.8kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 8.2g41%
- Cholesterol 33.0mg11%
- Sodium 3252.3mg136%
- Total Carbohydrate 94.6g32%
- Dietary Fiber 3.2g13%
- Sugars 2.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, bread, butter, cheddar, cheese, flour, grated, milk, powder, salt, sharp, sifted, southern, title, unbleached, vegetarian
