Cheddar Butter

Servings: 1 Difficulty: Intermediate
Creamy, sharp cheese spread perfect for crusty bread and crackers
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Cheddar Butter is a decadent, savory spread that transforms simple butter into a rich, flavorful accompaniment. By blending softened butter with sharp cheddar cheese, you create a luxurious texture that melts in your mouth. This recipe is incredibly versatile; serve it on warm crusty bread, mix it into mashed potatoes, or use it as a topping for steamed vegetables. It’s an easy appetizer for dinner parties or a quick treat for yourself. The sharpness of the cheddar cuts through the richness of the butter, creating a balanced flavor profile that is both comforting and sophisticated. Keep a batch in the fridge for an instant upgrade to any snack.

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Cheddar Butter

Difficulty: Intermediate
Servings: 1 Calories: 396.4

Description

Cheddar Butter is a decadent, savory spread that transforms simple butter into a rich, flavorful accompaniment. By blending softened butter with sharp cheddar cheese, you create a luxurious texture that melts in your mouth. This recipe is incredibly versatile; serve it on warm crusty bread, mix it into mashed potatoes, or use it as a topping for steamed vegetables. It&# 226;€™s an easy appetizer for dinner parties or a quick treat for yourself. The sharpness of the cheddar cuts through the richness of the butter, creating a balanced flavor profile that is both comforting and sophisticated. Keep a batch in the fridge for an instant upgrade to any snack.

Ingredients

Directions

  1. Ensure the butter is at room temperature so it is soft enough to blend smoothly.
  2. Place the softened butter and shredded cheddar cheese into a food processor or blender.
  3. Pulse the mixture a few times, then blend on low speed until the cheese is fully incorporated and the mixture is almost smooth.
  4. Scrape down the sides of the bowl as needed to ensure even blending.
  5. Transfer the cheddar butter to a small serving dish.
  6. Cover and refrigerate until ready to serve.
  7. Let stand at room temperature for 20 to 30 minutes before serving to soften slightly.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 396.4kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 24.8g124%
Cholesterol 108.2mg37%
Sodium 472.4mg20%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, butter, spread, cheese, appetizer, snack, bread, crackers, easy, quick, vegetarian, sharp, creamy, dairy, party
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