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This International bread features Yeast, Bread flour, Nonfat dry milk, Soft butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Cheese Bread
Description
This International bread features Yeast, Bread flour, Nonfat dry milk, Soft butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place ingredients, in the order listed, into the pan. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f (177&# 194;°C). for 35-40 min
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Grated sharp cheddar cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1074.7kcal
- % Daily Value *
- Total Fat 34.7g54%
- Saturated Fat 21.1g106%
- Cholesterol 95.7mg32%
- Sodium 5467.7mg228%
- Total Carbohydrate 146.2g49%
- Dietary Fiber 4.3g18%
- Sugars 9.1g
- Protein 46.4g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cheddar, cheese, dry, flour, international, milk, nonfat, salt, soft, sugar, title, vegetarian, warm, water, yeast
