Cheddar-Cheese Grits

This International breakfast features Water, Salt, White grits, Heavy cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 357.7

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Water, Salt, White grits, Heavy cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Water
1 1/2 teaspoon Salt
1 cup White grits
1/4 cup Heavy cream
1/2 pound Cheddar cheese

Directions

1
In a 2-quart saucepan bring water to a boil with salt and stir in grits.
2
Lower heat and simmer, stirring frequently, until thick.
3
If grits become too thick, thin out with water.
4
Just before serving add cream and cheese and stir until cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 357.7kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 71.5mg24%
Sodium 7666.9mg320%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, cheddar, cheddarcheese, cheese, cream, grits, heavy, international, salt, simmering, title, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/cheddar-cheese-grits/