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This International breakfast features Water, Salt, White grits, Heavy cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar-Cheese Grits
Description
This International breakfast features Water, Salt, White grits, Heavy cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 2-quart saucepan bring water to a boil with salt and stir in grits.
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Lower heat and simmer, stirring frequently, until thick.
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If grits become too thick, thin out with water.
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Just before serving add cream and cheese and stir until cheese is melted.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 357.7kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 71.5mg24%
- Sodium 7666.9mg320%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 0.2g1%
- Sugars 0.7g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breakfast, cheddar, cheddarcheese, cheese, cream, grits, heavy, international, salt, simmering, title, vegetarian, water, white
