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This International breakfast features Chicken stock (recipe. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Cheese Grits 1
Description
This International breakfast features Chicken stock (recipe. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Follows) 2 c Water 1 sm Garlic clove, minced 1 c Quick-cooking (but not Instant) hominy grits 1 c Grated cheddar cheese Salt to taste
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Place chicken stock and water in a medium saucepan over high
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heat .
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Bring to a boil.
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Stir in garlic and grits.
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Reduce heat and simmer, stirring frequently, for about 10 to 15 minutes or until thickened.
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Remove from heat and stir in cheese until completely melted.
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Season to taste with salt and keep warm.
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ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.8kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.0g20%
- Cholesterol 106.8mg36%
- Sodium 98.4mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breakfast, cheddar, cheese, chicken, grits, international, recipe, simmering, stock, title
