Cheddar-Cheese Ball – Country Living
Description
This International appetizer features Mild Cheddar cheese, tablespoon Bourbon or Tennessee whiskey. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded 1 ts Dry mustard 1/2 8-oz package
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cream cheese 1/2 ts Paprika 2 tb Butter, softened 3 tb Finely chopped fresh 2 tb Finely chopped onion Parsley leaves 1 tb Low-sodium Worcestershire Benne-Seed Wafers (opt.) -sauce 1.
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In food processor with chopping blade, process the Cheddar and
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cream cheeses, butter, onion, Worcestershire, bourbon, mustard, and paprika until smooth.
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Refrigerate until firm enough to handle.
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When cheese mixture is manageable, shape into ball.
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Roll ball in chopped parsley and place on serving platter.
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Surround ball with Benne-Seed Wafers, if desired, and serve or refrigerate until ready to serve.
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Country Living/Dec/91 Scanned & fixed by DP and GG
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 343.1kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 17.9g90%
- Cholesterol 82.6mg28%
- Sodium 528.6mg23%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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