Cheddar Chili Pie

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Servings: 4 cups Difficulty: Intermediate
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A savory turkey and bean chili topped with a cheesy cornmeal crust.
Cheddar Chili Pie recipe image

This Cheddar Chili Pie is a comforting twist on traditional chili, featuring a savory filling of ground turkey, kidney beans, and stewed tomatoes simmered with warm spices like cumin and chili powder. The standout feature is the rich, golden cornmeal crust on top, blended with melted cheddar cheese and egg whites for a tender, slightly crisp texture that holds together beautifully. It’s a perfect dish for cozy weeknight dinners, potlucks, or feeding a hungry family. The combination of savory meat, earthy beans, and creamy cheese creates a deeply satisfying meal that balances heat and comfort. Easy to assemble with pantry staples, this recipe offers a unique take on American comfort food that everyone will love.

Cheddar Chili Pie recipe image
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Cheddar Chili Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 1026.3

Description

This Cheddar Chili Pie is a comforting twist on traditional chili, featuring a savory filling of ground turkey, kidney beans, and stewed tomatoes simmered with warm spices like cumin and chili powder. The standout feature is the rich, golden cornmeal crust on top, blended with melted cheddar cheese and egg whites for a tender, slightly crisp texture that holds together beautifully. ItâÂÂs a perfect dish for cozy weeknight dinners, potlucks, or feeding a hungry family. The combination of savory meat, earthy beans, and creamy cheese creates a deeply satisfying meal that balances heat and comfort. Easy to assemble with pantry staples, this recipe offers a unique take on American comfort food that everyone will love.

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the turkey, onions, and garlic until the meat is browned and onions are softened.
  3. Drain any excess fat from the skillet.
  4. Add the kidney beans, stewed tomatoes, 3/4 cup of the cornmeal, 1/2 cup of the cheddar cheese, chili powder, cumin, cayenne pepper, crushed red pepper, and 1/2 teaspoon black pepper to the skillet.
  5. Stir well to combine and simmer on low heat for about 15 minutes, allowing the flavors to meld and the mixture to thicken slightly.
  6. Transfer the turkey and bean mixture into a greased 9x13-inch baking dish or casserole dish, spreading it out evenly.
  7. In a small saucepan, combine the skim milk, remaining 1/2 cup cornmeal, salt, and 1/4 teaspoon black pepper.
  8. Cook over low heat, stirring constantly, until the mixture thickens slightly into a batter-like consistency.
  9. Remove from heat and stir in the remaining 1/2 cup cheddar cheese and the egg whites until smooth and well incorporated.
  10. Pour the cornmeal cheese batter over the turkey mixture in the baking dish, spreading it gently to cover the filling completely.
  11. Bake for 30 minutes, or until the top crust is set and lightly golden brown.
  12. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1026.3kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 14.3g72%
Cholesterol 136.5mg46%
Sodium 3151.0mg132%
Total Carbohydrate 111.1g38%
Dietary Fiber 17.7g71%
Sugars 13.2g
Protein 73.8g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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