Cheddar Cheese Rice Mold

This International side-dish features Rice; Uncooked, Parsley; Sprigs, Green Onions, Salad Oil, Egg; Lg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 474.7

Dietary: Gluten-free

Description

This International side-dish features Rice; Uncooked, Parsley; Sprigs, Green Onions, Salad Oil, Egg; Lg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice; Uncooked
3 ea Parsley; Sprigs
3 ea Green Onions
1/2 cup Salad Oil
1 ea Egg; Lg
1 Salt & Pepper; To Taste
1 cup Cheddar; Md, Grated

Directions

1
Cook rice according to package directions.
2
Chop the parsley and onions very fine.
3
Mix all of the ingredients together and pour into a well oiled ring mold.
4
Let stand for 30 minutes.
5
Bake in a preheated 325 degree F.
6
oven for 35 minutes.
7
Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs.
8
Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 474.7kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 5.5g28%
Cholesterol 93.2mg32%
Sodium 39.6mg2%
Total Carbohydrate 40.0g14%
Dietary Fiber 7.8g32%
Sugars 4.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, cheese, egg, grated, green, international, mold, oil, onions, parsley, pepper, rice, salad, salt, side-dish, sprigs, taste, title, uncooked

Read it online: https://www.chefs-mate.com/recipe/cheddar-cheese-rice-mold/