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This International appetizer features Butter, Flour, Yolk, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Cheese Straws
Description
This International appetizer features Butter, Flour, Yolk, Water. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg yolk and water. Stir into flour mixture. Knead dough until smooth. Wrap dough in plastic wrap. Chill at least one hour before rolling out. (At this point dough can be frozen for later use). Heat oven to 375 deg f (191&# 194;°C). Roll Chilled dough out to 1/4 inch thickness. Cut into 1/4" x 4" strips. Place strips on ungreased baking sheet. Bake 12 to 15 minutes or until lightly browned. Transfer to serving platter and serve while hot. Makes about 6 dozen straws
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Grated cheddar cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 661.8kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 25.1g126%
- Cholesterol 241.6mg81%
- Sodium 525.6mg22%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 1.6g7%
- Sugars 1.0g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, butter, cheddar, cheese, eggs, flour, international, straws, title, vegetarian, water, yolk
