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Cheddar-Cornmeal Crackers

Cheddar-Cornmeal Crackers recipe image
This International bread features Unsalted butter, All-purpose flour, Cornmeal, Ground cumin, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 920.5
Dietary: Vegetarian
Description
This International bread features Unsalted butter, All-purpose flour, Cornmeal, Ground cumin, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoons Unsalted butter
  • 3/4 cups All-purpose flour
  • 1/2 cups Cornmeal
  • 1/2 teaspoons Ground cumin
  • 1/4 teaspoons Cayenne pepper
  • 1/4 teaspoons Salt
Directions
  1. 1
    Preliminaries: Adjust oven rack to middle position. Preheat oven to 350 degrees. In a food processor fitted with the metal blade, blend together the cheese and butter. Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball. Divide the dough in half and roll each into 1-1/2 inch diameter cylinder. Wrap in plastic wrap and refrigerate until completely chilled, several hours or overnight. Cut the dough into rounds 1/8 inch thick and place on baking sheets. Bake in a preheated 350 degree oven 10 minutes, or until lightly browned around the edges. Immediately remove the crackers from the baking sheets and cool on wire racks. Presentation: Serve at room temperature. Store in airtight containers
  2. 2
    Shredded cheddar cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 920.5kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 37.1g186%
Cholesterol 164.8mg55%
Sodium 1970.2mg83%
Total Carbohydrate 58.8g20%
Dietary Fiber 3.6g15%
Sugars 1.5g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cayenne, cheddarcornmeal, cornmeal, crackers, cumin, flour, ground, international, pepper, salt, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheddar-cornmeal-crackers/