Cheddar-Cornmeal Crackers
Description
This International bread features Unsalted butter, All-purpose flour, Cornmeal, Ground cumin, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preliminaries: Adjust oven rack to middle position. Preheat oven to 350 degrees. In a food processor fitted with the metal blade, blend together the cheese and butter. Add the flour, cornmeal, cumin, cayenne and salt; process until the dough forms a ball. Divide the dough in half and roll each into 1-1/2 inch diameter cylinder. Wrap in plastic wrap and refrigerate until completely chilled, several hours or overnight. Cut the dough into rounds 1/8 inch thick and place on baking sheets. Bake in a preheated 350 degree oven 10 minutes, or until lightly browned around the edges. Immediately remove the crackers from the baking sheets and cool on wire racks. Presentation: Serve at room temperature. Store in airtight containers
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Shredded cheddar cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 920.5kcal
- % Daily Value *
- Total Fat 59.6g92%
- Saturated Fat 37.1g186%
- Cholesterol 164.8mg55%
- Sodium 1970.2mg83%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 3.6g15%
- Sugars 1.5g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, cayenne, cheddarcornmeal, cornmeal, crackers, cumin, flour, ground, international, pepper, salt, title, unsalted, vegetarian
