Cheddar-Chive Popcorn

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Servings: 1 Difficulty: Intermediate
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Crispy, savory popcorn tossed with melted butter, garlic, and sharp cheddar cheese.
Cheddar-Chive Popcorn recipe image

This elevated movie-night snack transforms ordinary popped corn into a savory delight. The key is melting butter with fresh garlic and Worcestershire sauce to create a rich, umami-packed base that clings to every kernel. Fresh chives add a bright, oniony note that cuts through the richness, while finely grated sharp cheddar melts slightly in the warm oven, creating a crispy, cheesy coating. It’s perfect for game day gatherings, holiday parties, or simply as a sophisticated alternative to store-bought snacks. The brief baking time ensures the cheese crisps up without burning, delivering a satisfying crunch in every bite.

Cheddar-Chive Popcorn recipe image
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Cheddar-Chive Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 17.2

Description

This elevated movie-night snack transforms ordinary popped corn into a savory delight. The key is melting butter with fresh garlic and Worcestershire sauce to create a rich, umami-packed base that clings to every kernel. Fresh chives add a bright, oniony note that cuts through the richness, while finely grated sharp cheddar melts slightly in the warm oven, creating a crispy, cheesy coating. It&# 226;ÂÂs perfect for game day gatherings, holiday parties, or simply as a sophisticated alternative to store-bought snacks. The brief baking time ensures the cheese crisps up without burning, delivering a satisfying crunch in every bite.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, combine the unsalted butter, Worcestershire sauce, and finely chopped garlic.
  3. Cook over low heat for about 3 minutes, stirring occasionally, until the garlic has softened and is fragrant.
  4. Remove the saucepan from heat and stir in the dried chives.
  5. Place the popped popcorn in a large mixing bowl.
  6. Pour the warm butter-garlic mixture over the popcorn and toss gently to coat evenly.
  7. Spread the coated popcorn in a single, even layer on a large jelly-roll pan or baking sheet.
  8. Bake in the preheated oven for 15 minutes, stirring the popcorn halfway through to ensure even crisping.
  9. Remove the pan from the oven and immediately sprinkle the finely grated sharp cheddar cheese over the hot popcorn.
  10. Toss gently to distribute the cheese, allowing the residual heat to melt it slightly.
  11. Allow to cool for a few minutes until crispy, then season with salt to taste before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 17.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: popcorn, cheddar, chives, snack, garlic, butter, worcestershire, savory, crispy, appetizer, party food, movie night, cheese, baked popcorn, homemade, easy recipe, game day, comfort food, quick snack, flavorful
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