This International bread features Popcorn — popped, Cups, Unsalted butter — cut into. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar-Chive Popcorn #2
Description
This International bread features Popcorn -- popped, Cups, Unsalted butter -- cut into. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sm Piece 2 ts White-wine Worcestershire Sa 3 c Loves garlic -- finely Chopped 3 tb Dried chives 1/2 c Finely grated sharp Cheddar Cheese, dried* Salt -- to taste
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Preheat the oven to 350 degrees F (177&# 194;°C).
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Place the popcorn in a large bowl.
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Put the butter, Worcestershire sauce, and garlic in a small saucepan and
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cook over low
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heat for about 3 minutes until the garlic has softened.
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Add the chive s and stir well.
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Pour over the popcorn and toss.
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Spread the popcorn evenly in a large jelly-roll pan.
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Bake in the preheated oven for 15 minutes, removing th e pan and stirring occasionally.
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Remove the pan from the oven.
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Toss the cheese with the popcorn, allow to cool slightly, then serve at once, adding salt to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 44.1kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 3.1mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cheddarchive, corn, cups, cut, holiday, international, popcorn, popped, title, unsalted, vegetarian
