Cheddar Crumble Apple Pie

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Servings: 8 Difficulty: Intermediate
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A comforting fusion of sweet spiced apples and savory, crunchy cheddar streusel topping.
Cheddar Crumble Apple Pie recipe image

This Cheddar Crumble Apple Pie offers a delightful twist on a classic comfort food by introducing sharp, savory cheddar into a buttery crumble topping. The sweet, cinnamon-spiced apple filling provides a juicy and tender base, while the golden-brown streusel adds a satisfying crunch and a subtle salty richness that balances the sugar perfectly. It’s an ideal dessert for autumn gatherings, cozy weekend brunches, or as a unique ending to a holiday meal. The combination of warm spices and aged cheese creates a complex flavor profile that feels both rustic and sophisticated. Simple to assemble with pantry staples, this pie is a crowd-pleaser that bridges the gap between sweet and savory, making it a memorable addition to any dessert spread.

Cheddar Crumble Apple Pie recipe image
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Cheddar Crumble Apple Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 118.0

Description

This Cheddar Crumble Apple Pie offers a delightful twist on a classic comfort food by introducing sharp, savory cheddar into a buttery crumble topping. The sweet, cinnamon-spiced apple filling provides a juicy and tender base, while the golden-brown streusel adds a satisfying crunch and a subtle salty richness that balances the sugar perfectly. It&# 226;ÂÂs an ideal dessert for autumn gatherings, cozy weekend brunches, or as a unique ending to a holiday meal. The combination of warm spices and aged cheese creates a complex flavor profile that feels both rustic and sophisticated. Simple to assemble with pantry staples, this pie is a crowd-pleaser that bridges the gap between sweet and savory, making it a memorable addition to any dessert spread.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC) and place the unbaked pie shell on a baking sheet.
  2. Peel, core, and slice apples into thin wedges; toss with sugar, cinnamon, and lemon juice.
  3. Fill the pie shell with the spiced apple mixture, packing it down gently.
  4. In a separate bowl, mix flour, brown sugar, cold cubed butter, and shredded cheddar until crumbly.
  5. Sprinkle the cheddar crumble topping evenly over the apple filling.
  6. Bake for 40-45 minutes until the apples are tender and the crumble is golden brown.
  7. Let the pie cool for 15 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie, cheddar crumble, apple dessert, streusel topping, spiced apples, comfort food, autumn recipe, pie filling, cinnamon sugar, shredded cheddar, homemade pie, fall baking, sweet and savory, apple crumble, pie crust, easy dessert, holiday baking, cheese crumble, baked apples, dessert pie
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