Cheddar Date Nut Loaf
Description
This International bread features Dates; finely chopped, Butter, Water; boiling, Unbleached flour; sifted, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 325 degrees F (163&# 194;°C).
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Place the dates and butter in a small bowl and pour the boiling water over them.
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Let stand for 5 minutes.
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Stir the dry ingredients together in a large bowl.
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Add the date mixture, egg, cheddar and nuts.
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Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
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Let stand for 20 minutes.
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Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
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Turn out onto a rack and cool before slicing.
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NOTE: The flavor improves is the bread stands overnight before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1904.4kcal
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 27.2g136%
- Cholesterol 195.6mg66%
- Sodium 1892.4mg79%
- Total Carbohydrate 269.6g90%
- Dietary Fiber 20.3g82%
- Sugars 164.7g
- Protein 51.5g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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