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Cheddar Date Nut Loaf

Cheddar Date Nut Loaf recipe image
This International bread features Dates; finely chopped, Butter, Water; boiling, Unbleached flour; sifted, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1904.4
Dietary: Vegetarian
Description
This International bread features Dates; finely chopped, Butter, Water; boiling, Unbleached flour; sifted, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Dates; finely chopped
  • 2 teaspoon Butter
  • 3/4 cup Water; boiling
  • 1 3/4 cup Unbleached flour; sifted
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1/2 cup Sugar; granulated
  • 1 ea Egg; lg, well beaten
  • 4 ounce Cheddar md, shredded
  • 1 cup Walnuts; chopped
Directions
  1. 1
    Preheat the oven to 325 degrees F (163&# 194;°C).
  2. 2
    Place the dates and butter in a small bowl and pour the boiling water over them.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Stir the dry ingredients together in a large bowl.
  5. 5
    Add the date mixture, egg, cheddar and nuts.
  6. 6
    Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
  7. 7
    Let stand for 20 minutes.
  8. 8
    Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
  9. 9
    Turn out onto a rack and cool before slicing.
  10. 10
    NOTE: The flavor improves is the bread stands overnight before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1904.4kcal
% Daily Value *
Total Fat 78.6g121%
Saturated Fat 27.2g136%
Cholesterol 195.6mg66%
Sodium 1892.4mg79%
Total Carbohydrate 269.6g90%
Dietary Fiber 20.3g82%
Sugars 164.7g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, bread, butter, cheddar, cheese, chopped, date, dates, egg, finely, flour, fruits, granulated, international, loaf, nut, salt
Read it online: https://www.chefs-mate.com/recipe/cheddar-date-nut-loaf/