This International bread features All-purpose flour oz Chopped, Sugar 1 3/4 c Milk, Baking powder 3 ea Eggs — lightly beaten, Dill weed 1/4 c Butter or margarine –, Salt Melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Dill Muffins
Description
This International bread features All-purpose flour oz Chopped, Sugar 1 3/4 c Milk, Baking powder 3 ea Eggs -- lightly beaten, Dill weed 1/4 c Butter or margarine --, Salt Melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full. Bake at 400 deg. for 25 to 30 minutes or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: 12 muffins
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Shredded cheddar cheese -- 4
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1054.8kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 13.0g65%
- Cholesterol 58.2mg20%
- Sodium 6303.6mg263%
- Total Carbohydrate 173.8g58%
- Dietary Fiber 5.7g23%
- Sugars 12.2g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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