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Cheddar Dumplings

Cheddar Dumplings recipe image
This International dumpling features Cheddar; md, shredded, Eggs; lg, Unbleached flour, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 697.3
Dietary: Vegetarian
Description
This International dumpling features Cheddar; md, shredded, Eggs; lg, Unbleached flour, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Cheddar; md, shredded
  • 2 ea Eggs; lg
  • 1 cup Unbleached flour
  • 1 teaspoon Salt
  • 3 quart Boiling water
  • 1/2 cup Butter
  • 1/2 pint Sour cream
  • 1 Garnishes----------
  • 1 Paprika
  • 1 Parsley
Directions
  1. 1
    Mash the cheddar cheese and add the eggs mixing well.
  2. 2
    Stir in the flour and salt.
  3. 3
    Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
  4. 4
    Drain and serve with melted butter and sour cream.
  5. 5
    Sprinkle with chopped parsley or paprika, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 697.3kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 24.7g124%
Cholesterol 282.8mg95%
Sodium 5163.2mg216%
Total Carbohydrate 62.4g21%
Dietary Fiber 10.1g41%
Sugars 6.0g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheddar, cheese, cream, dumpling, dumplings, eggs, flour, garnishes, international, paprika, parsley, salt, shredded, sour, title, unbleached, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cheddar-dumplings/