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This International dessert features Butter, Sugar; granulated, Egg; lg, Vanilla, Unbleached flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Fruit Drops
Description
This International dessert features Butter, Sugar; granulated, Egg; lg, Vanilla, Unbleached flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F (191&# 194;°C). for 15 minutes
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Brown sugar; firmly packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 803.2kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 16.3g82%
- Cholesterol 157.8mg53%
- Sodium 2675.4mg112%
- Total Carbohydrate 126.0g42%
- Dietary Fiber 5.7g23%
- Sugars 51.0g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cheddar, cheese, cherries, chopped, crushed, dessert, drained, drops, egg, flour, fruit, granulated, international, maraschino, pineapple, salt, sharp
