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This International sandwich features Mushrooms; fresh, chopped, Butter; melted, Egg; lg, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Mushroom Open-Face Sandwich
Description
This International sandwich features Mushrooms; fresh, chopped, Butter; melted, Egg; lg, beaten. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the mushrooms in the butter until tender.
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Remove from the heat and stir in the egg and oregano.
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Stir in the cheddar cheese.
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Spread about 3 Tbls of the mixture on each slice of toast.
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Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
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Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
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Garnish with the parsley and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 525.8kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.2g16%
- Cholesterol 98.6mg33%
- Sodium 821.4mg35%
- Total Carbohydrate 85.6g29%
- Dietary Fiber 12.9g52%
- Sugars 14.7g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, bread, broiling, butter, celery, cheddar, cheese, chopped, egg, eggs, fresh, international, melted, mushroom, mushrooms, openface, oregano, parsley, rye, salt
