Cheddar-Olive Bread

This French bread features Cheddar; sharp, grated, Pimento-stuffedolives;sliced, Mayonnaise, French bread; loaf. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 474.5

Dietary: Gluten-free, Vegetarian

Description

This French bread features Cheddar; sharp, grated, Pimento-stuffedolives;sliced, Mayonnaise, French bread; loaf. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cheddar; sharp, grated
3 ounce Pimento-stuffedolives;sliced
1 cup Mayonnaise
1 ea French bread; loaf, unsliced

Directions

1
Mix the cheese, olives, and mayonnaise together.
2
Spread on the cut surface of the French Bread, which has been sliced horizontally.
3
Bake at 350 degrees F (177&# 194;Â°C) for 20 to 30 minutes, then slice into thick slices and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 474.5kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 362.8mg16%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheddar, cheddarolive, cheese, french, grated, loaf, mayonnaise, pimentostuffedolivessliced, sharp, title, unsliced, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheddar-olive-bread/