Cheddar-Olive Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
French-style hearty and homemade bread that brings home-style flavor to your table
Cheddar-Olive Bread recipe image
Cheddar-Olive Bread recipe image
Print Recipe

Cheddar-Olive Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 474.5

Description

This French bread features Cheddar; sharp, grated, Pimento-stuffedolives;sliced, Mayonnaise, French bread; loaf. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the cheese, olives, and mayonnaise together.
  2. Spread on the cut surface of the French Bread, which has been sliced horizontally.
  3. Bake at 350 degrees F (177&# 194;°C) for 20 to 30 minutes, then slice into thick slices and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 474.5kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.8g34%
Cholesterol 8.4mg3%
Sodium 362.8mg16%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheddar, cheddarolive, cheese, french, grated, loaf, mayonnaise, pimentostuffedolivessliced, sharp, title, unsliced, vegetarian
Recipe Card powered by WP Delicious