Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Eggs, Cream, Cheddar cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheddar-Olive Tart
Description
This International dessert features Eggs, Cream, Cheddar cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper to taste Prepared tart shell(s) You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F (191&# 194;°C). Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones
-
Sliced black olives
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 838.1kcal
- % Daily Value *
- Total Fat 73.8g114%
- Saturated Fat 43.3g217%
- Cholesterol 475.8mg159%
- Sodium 722.4mg31%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.6g7%
- Sugars 5.0g
- Protein 37.1g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheddar, cheddarolive, cheese, cream, dessert, eggs, grated, international, tart, title, vegetables, vegetarian
