Cheddar-Pepper Toasts

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Servings: 36 Difficulty: Intermediate
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Creamy, spicy cheddar spread on crisp baguette slices
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These Cheddar-Pepper Toasts are a crowd-pleasing appetizer that balances rich, sharp cheese with a gentle kick of heat. The spread is made by blending creamy light cream cheese with shredded old cheddar for a velvety texture and deep flavor. Fresh parsley adds a bright, herbaceous note, while minced hot red peppers provide just enough spice to wake up the palate. Perfect for holiday gatherings, wine nights, or as a quick starter before dinner, these toasts are easy to prepare and can even be made ahead and frozen. Serve warm for the best melt-in-your-mouth experience.

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Cheddar-Pepper Toasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 419.4

Description

These Cheddar-Pepper Toasts are a crowd-pleasing appetizer that balances rich, sharp cheese with a gentle kick of heat. The spread is made by blending creamy light cream cheese with shredded old cheddar for a velvety texture and deep flavor. Fresh parsley adds a bright, herbaceous note, while minced hot red peppers provide just enough spice to wake up the palate. Perfect for holiday gatherings, wine nights, or as a quick starter before dinner, these toasts are easy to prepare and can even be made ahead and frozen. Serve warm for the best melt-in-your-mouth experience.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190°C).
  2. In a food processor, combine the shredded cheddar cheese and cubed cream cheese.
  3. Process the cheese mixture until it is creamy and smooth.
  4. Add the chopped fresh parsley and minced hot red peppers to the processor.
  5. Pulse just until the herbs and peppers are evenly distributed.
  6. Arrange the baguette slices on baking sheets.
  7. Spread a generous teaspoon of the cheese mixture onto each baguette slice.
  8. Bake for 10 to 12 minutes, or until the topping is puffed and the edges are golden brown.
  9. Serve immediately while warm and crisp.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 419.4kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 22.8g115%
Cholesterol 102.3mg35%
Sodium 587.9mg25%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, pepper, toasts, appetizer, cheese, baguette, spicy, party, snack, vegetarian, cream cheese, parsley, hot peppers, baked, easy
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