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Cheddar Parmesan Potatoes

Cheddar Parmesan Potatoes recipe image
This Italian side-dish features Butter or margarine, All-purpose flour, Milk, Salt, ounces) shredded cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 439.9
Dietary: Vegetarian
Description
This Italian side-dish features Butter or margarine, All-purpose flour, Milk, Salt, ounces) shredded cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine
  • 1/4 cup All-purpose flour
  • 2 cup Milk
  • 1/2 teaspoon Salt
  • 1 cup (4 ounces) shredded cheddar
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with Butter or margarine, Salt.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.9kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 16.8g85%
Cholesterol 60.6mg21%
Sodium 3012.2mg126%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.4g2%
Sugars 6.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cheddar, flour, italian, margarine, milk, ounces, parmesan, potatoes, salt, shredded, side-dish, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheddar-parmesan-potatoes/