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Cheddar Pear Cobbler

Cheddar Pear Cobbler recipe image
This International dessert features Pear halves; 2 cns, Sugar, Cornstarch, Lemon juice, Cinnamon; ground. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 591.3
Dietary: Vegetarian
Description
This International dessert features Pear halves; 2 cns, Sugar, Cornstarch, Lemon juice, Cinnamon; ground. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pear halves; 2 cns
  • 1 teaspoon Sugar
  • 2 teaspoon Cornstarch
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Cinnamon; ground
  • 1 Topping-----------
  • 1 cup Unbleached flour
  • 1/3 cup Sugar
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 6 ounce Cheddar; sharp shredded
  • 1/3 cup Butter; melted
  • 1/4 cup Milk
Directions
  1. 1
    Heat the oven to 425 Degrees F (218&# 194;°C).
  2. 2
    Drain the pears, reserving the syrup.
  3. 3
    Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
  4. 4
    Heat until the syrup thickens then boil for 1 minute.
  5. 5
    Remove the pan from the heat and add the pears.
  6. 6
    Spoon the pears and the syrup into a 9-inch square baking pan.
  7. 7
    Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
  8. 8
    Add the butter and milk, mixing until well blended.
  9. 9
    Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
  10. 10
    Serve hot with Vanilla Ice Cream or Whipped Cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 591.3kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.4g52%
Cholesterol 43.3mg15%
Sodium 2838.4mg119%
Total Carbohydrate 104.8g35%
Dietary Fiber 8.8g36%
Sugars 44.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheddar, cheese, cinnamon, cns, cobbler, cornstarch, dessert, flour, fruits, ground, halves, international, juice, lemon, melted, milk
Read it online: https://www.chefs-mate.com/recipe/cheddar-pear-cobbler/