Cheddar-Pepper Toasts

These Cheddar-Pepper Toasts are a crowd-pleasing appetizer that balances rich, sharp cheese with a gentle kick of heat. The spread is made by blending creamy light cream cheese with shredded old cheddar for a velvety texture and deep flavor. Fresh parsley adds a bright, herbaceous note, while minced hot red peppers provide just enough spice to wake up the palate. Perfect for holiday gatherings, wine nights, or as a quick starter before dinner, these toasts are easy to prepare and can even be made ahead and frozen. Serve warm for the best melt-in-your-mouth experience.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 36

Calories: 419.4

Dietary: Gluten-free, Vegetarian

Description

These Cheddar-Pepper Toasts are a crowd-pleasing appetizer that balances rich, sharp cheese with a gentle kick of heat. The spread is made by blending creamy light cream cheese with shredded old cheddar for a velvety texture and deep flavor. Fresh parsley adds a bright, herbaceous note, while minced hot red peppers provide just enough spice to wake up the palate. Perfect for holiday gatherings, wine nights, or as a quick starter before dinner, these toasts are easy to prepare and can even be made ahead and frozen. Serve warm for the best melt-in-your-mouth experience.

Ingredients

1 1/3 cup Shredded old cheddar cheese
1/4 pound Light cream cheese, cubed
1/4 cup Chopped fresh parsley
2 tbsp Minced seeded hot red peppers
1 narrow Baguette, sliced into 36 slices

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C).
2
In a food processor, combine the shredded cheddar cheese and cubed cream cheese.
3
Process the cheese mixture until it is creamy and smooth.
4
Add the chopped fresh parsley and minced hot red peppers to the processor.
5
Pulse just until the herbs and peppers are evenly distributed.
6
Arrange the baguette slices on baking sheets.
7
Spread a generous teaspoon of the cheese mixture onto each baguette slice.
8
Bake for 10 to 12 minutes, or until the topping is puffed and the edges are golden brown.
9
Serve immediately while warm and crisp.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 419.4kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 22.8g115%
Cholesterol 102.3mg35%
Sodium 587.9mg25%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, pepper, toasts, appetizer, cheese, baguette, spicy, party, snack, vegetarian, cream cheese, parsley, hot peppers, baked, easy

Read it online: https://www.chefs-mate.com/recipe/cheddar-pepper-toasts/