Include in Print View:

Cheddar Spoon Bread

Cheddar Spoon Bread recipe image
Cheddar Spoon Bread is a comforting Southern classic that bridges the gap between cornbread and custard. Unlike traditional bread, it has a soft, tender interior that is best eaten warm with a spoon. The batter combines yellow cornmeal, sharp cheddar cheese, and eggs to create a dish that is both rich and satisfying. It features a golden-brown crust giving way to a creamy, cheesy center. This versatile side pairs wonderfully with roasted meats, fried chicken, or as a hearty addition to a vegetarian spread. ItâÂÂs an elegant yet simple recipe that brings a touch of home-style warmth to any dinner table, making it a perfect choice for weeknight meals or holiday gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 400.8
Dietary: Gluten-free, Vegetarian
Description
Cheddar Spoon Bread is a comforting Southern classic that bridges the gap between cornbread and custard. Unlike traditional bread, it has a soft, tender interior that is best eaten warm with a spoon. The batter combines yellow cornmeal, sharp cheddar cheese, and eggs to create a dish that is both rich and satisfying. It features a golden-brown crust giving way to a creamy, cheesy center. This versatile side pairs wonderfully with roasted meats, fried chicken, or as a hearty addition to a vegetarian spread. ItâÂÂs an elegant yet simple recipe that brings a touch of home-style warmth to any dinner table, making it a perfect choice for weeknight meals or holiday gatherings.
Ingredients
  • 2 cups Milk -- divided
  • 1/3 cups Butter
  • 1/2 cups Yellow cornmeal
  • 1 tablespoons Sugar
  • 1 cups Sharp cheddar cheese --
  • 1 teaspoons Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and grease a 1-quart baking dish.
  2. 2
    Scald 1-1/2 cups of milk by heating it until it reaches 180ðF or just begins to simmer.
  3. 3
    In a small bowl, mix the remaining 1/2 cup of cold milk with the yellow cornmeal to prevent lumps.
  4. 4
    Whisk the cold cornmeal mixture into the hot milk in a saucepan.
  5. 5
    Cook over low heat, stirring constantly, until the mixture thickens significantly, about 5 minutes.
  6. 6
    Remove from heat and stir in the butter, sugar, salt, and shredded cheddar cheese until melted and smooth.
  7. 7
    Lightly beat two eggs in a separate bowl, then gently fold them into the cornmeal mixture.
  8. 8
    Pour the batter into the prepared baking dish.
  9. 9
    Bake for 35 minutes, or until the top is lightly browned and the center is set.
  10. 10
    Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.8kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.7g69%
Cholesterol 60.6mg21%
Sodium 425.4mg18%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spoon bread, cheddar cheese, cornmeal, southern side dish, custard, vegetarian, baked, comfort food, egg custard, cornbread alternative
Read it online: https://www.chefs-mate.com/recipe/cheddar-spoon-bread/