Cheddar Spoon Bread

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Servings: 6 Difficulty: Intermediate
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A savory, custard-like Southern side dish with a soft, souffl&# 195;©-like texture and rich cheesy flavor
Cheddar Spoon Bread recipe image

Cheddar Spoon Bread is a comforting Southern classic that bridges the gap between cornbread and custard. Unlike traditional bread, it has a soft, tender interior that is best eaten warm with a spoon. The batter combines yellow cornmeal, sharp cheddar cheese, and eggs to create a dish that is both rich and satisfying. It features a golden-brown crust giving way to a creamy, cheesy center. This versatile side pairs wonderfully with roasted meats, fried chicken, or as a hearty addition to a vegetarian spread. ItâÂÂs an elegant yet simple recipe that brings a touch of home-style warmth to any dinner table, making it a perfect choice for weeknight meals or holiday gatherings.

Cheddar Spoon Bread recipe image
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Cheddar Spoon Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 400.8

Description

Cheddar Spoon Bread is a comforting Southern classic that bridges the gap between cornbread and custard. Unlike traditional bread, it has a soft, tender interior that is best eaten warm with a spoon. The batter combines yellow cornmeal, sharp cheddar cheese, and eggs to create a dish that is both rich and satisfying. It features a golden-brown crust giving way to a creamy, cheesy center. This versatile side pairs wonderfully with roasted meats, fried chicken, or as a hearty addition to a vegetarian spread. ItâÂÂs an elegant yet simple recipe that brings a touch of home-style warmth to any dinner table, making it a perfect choice for weeknight meals or holiday gatherings.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC) and grease a 1-quart baking dish.
  2. Scald 1-1/2 cups of milk by heating it until it reaches 180ðF or just begins to simmer.
  3. In a small bowl, mix the remaining 1/2 cup of cold milk with the yellow cornmeal to prevent lumps.
  4. Whisk the cold cornmeal mixture into the hot milk in a saucepan.
  5. Cook over low heat, stirring constantly, until the mixture thickens significantly, about 5 minutes.
  6. Remove from heat and stir in the butter, sugar, salt, and shredded cheddar cheese until melted and smooth.
  7. Lightly beat two eggs in a separate bowl, then gently fold them into the cornmeal mixture.
  8. Pour the batter into the prepared baking dish.
  9. Bake for 35 minutes, or until the top is lightly browned and the center is set.
  10. Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.8kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.7g69%
Cholesterol 60.6mg21%
Sodium 425.4mg18%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spoon bread, cheddar cheese, cornmeal, southern side dish, custard, vegetarian, baked, comfort food, egg custard, cornbread alternative
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