Cheddar Shortbreads

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Servings: 36 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheddar Shortbreads recipe image
Cheddar Shortbreads recipe image
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Cheddar Shortbreads

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 620.7

Description

This International bread features stick) unsalted butter, Sharp cheddar cheese, about, Cup, coarsely grated. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour 10 1/2 By 15 1/2-inch jelly
  2. roll Pans or 12 by 15 1/2-inch Cookie sheets, Lined with parchment paper
  3. Set racks in upper and lower thirds of oven and
  4. preheat to 350 degrees.
  5. Cut the butter in 10 or 12 pieces and place in the food processor.
  6. Grate the cheese coarsely and add to the processor.
  7. Pulse until well mixed but be careful not to overmix and soften the butter too much.
  8. Add the salt, mustard and paprika and pulse to mix them in.
  9. Add the flour to the processor and pulse until the butter and cheese have absorbed all the flour.
  10. Remove the dough from the bowl to a lightly floured work surface and press it together.
  11. Roll dough on a floured surface and cut into 2-inch disks or squares.
  12. Arrange about an inch apart on prepared pans.
  13. Bake at 350 degrees about 15 minutes, until pale golden.
  14. Remove and cool on a rack

Nutrition Facts

Servings 36

Amount Per Serving
Calories 620.7kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 36.3g182%
Cholesterol 161.5mg54%
Sodium 3064.7mg128%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, blending, bread, butter, cheddar, cheese, coarsely, cup, dry, grated, hungarian, international, mustard, paprika, salt, sharp, shortbreads, stick
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