These Cheddar/Squash Cloverleaf Rolls are the ultimate comfort food side dish, perfect for Thanksgiving or a cozy Sunday dinner. The dough is enriched with warm milk, butter, and mashed winter squash, creating a tender crumb with a subtle earthy sweetness. Sharp shredded cheddar cheese is folded directly into the dough, ensuring every bite is flavorful and slightly tangy. Baked in clusters of three, these rolls puff up beautifully, offering a soft, pillowy texture that contrasts nicely with a crisp, golden-brown crust. They are easy to make with pantry staples and freeze well, making them an ideal make-ahead option for holiday gatherings. Serve them warm with a pat of butter for a delicious, homemade touch that complements roasted meats and hearty stews perfectly.
Cheddar/Squash Cloverleaf Rolls
Description
These Cheddar/Squash Cloverleaf Rolls are the ultimate comfort food side dish, perfect for Thanksgiving or a cozy Sunday dinner. The dough is enriched with warm milk, butter, and mashed winter squash, creating a tender crumb with a subtle earthy sweetness. Sharp shredded cheddar cheese is folded directly into the dough, ensuring every bite is flavorful and slightly tangy. Baked in clusters of three, these rolls puff up beautifully, offering a soft, pillowy texture that contrasts nicely with a crisp, golden-brown crust. They are easy to make with pantry staples and freeze well, making them an ideal make-ahead option for holiday gatherings. Serve them warm with a pat of butter for a delicious, homemade touch that complements roasted meats and hearty stews perfectly.Ingredients
Directions
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In a small bowl, dissolve sugar in warm water.
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Sprinkle yeast over the water and stir gently.
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Let stand until light and foamy, about 5-10 minutes.
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Stir in warm milk, 3 tablespoons melted butter, salt, mashed squash, and shredded cheddar cheese.
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Add enough flour to form a soft dough.
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Turn out onto a lightly floured surface; knead until the dough is smooth and no longer sticky, about 5 minutes.
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Form into a ball and place in a greased bowl, turning once to grease the top.
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Cover and let rise in a warm place until doubled in size, about 1 hour.
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Meanwhile, lightly grease 24 muffin cups.
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Punch down dough to release air bubbles.
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Break off small portions and roll into 1-inch balls.
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Place three balls into each muffin cup to form a cloverleaf shape.
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Cover and let rise in a warm place until doubled, about 30 minutes.
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Brush tops of rolls with remaining melted butter; sprinkle with sesame seeds if desired.
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Bake at 375&# 194;°F (191ðC) for 16-18 minutes or until golden brown.
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Serve warm.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 227.1kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.8g19%
- Cholesterol 1.2mg1%
- Sodium 310.2mg13%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 1.5g6%
- Sugars 10.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
