Cheddar Toss & Heat

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Servings: 4 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Cheddar Toss & Heat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1434.6

Description

This International appetizer features Butter/margarine; melted, Popcorn; popped, Garlic salt, Onion salt, Sharp Cheddar cheese*. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shredded Preheat oven to 325F (163C).
  2. Melt butter or margarine over low heat.
  3. Pour the popcorn into a large 4-inch deep baking pan.
  4. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.
  5. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1434.6kcal
% Daily Value *
Total Fat 66.8g103%
Saturated Fat 31.5g158%
Cholesterol 116.4mg39%
Sodium 1094.3mg46%
Total Carbohydrate 184.4g62%
Dietary Fiber 23.1g93%
Sugars 31.4g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, baking, buttermargarine, cheddar, cheese, garlic, heat, international, melted, onion, popcorn, popped, salt, sharp, title, toss, vegetarian
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