Cheese And Chocolate Tunnel Cake

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Servings: 12 Difficulty: Intermediate
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A rich, gooey chocolate cake filled with a creamy chocolate-cheese center that bursts when sliced
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This indulgent Tunnel Cake is a show-stopping dessert that combines a moist chocolate cake with a luscious, creamy filling. The magic happens when you slice into a warm piece, revealing the molten chocolate and cream cheese center that flows out like a tunnel. Made with simple pantry staples like chocolate cake mix, cream cheese, and semi-sweet chocolate, it offers a perfect balance of sweet and tangy flavors. Ideal for birthdays, holidays, or any occasion where you want to impress guests with minimal effort. The texture is incredibly soft and gooey, making it a favorite among chocolate lovers.

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Cheese And Chocolate Tunnel Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 546.0

Description

This indulgent Tunnel Cake is a show-stopping dessert that combines a moist chocolate cake with a luscious, creamy filling. The magic happens when you slice into a warm piece, revealing the molten chocolate and cream cheese center that flows out like a tunnel. Made with simple pantry staples like chocolate cake mix, cream cheese, and semi-sweet chocolate, it offers a perfect balance of sweet and tangy flavors. Ideal for birthdays, holidays, or any occasion where you want to impress guests with minimal effort. The texture is incredibly soft and gooey, making it a favorite among chocolate lovers.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC). Grease and flour a 13x9-inch baking pan.
  2. Prepare the chocolate cake mix according to the package directions, substituting margarine for oil if specified, and set aside half of the batter.
  3. In a medium bowl, beat the softened cream cheese until smooth. Add the sugar and beat until combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Melt the semi-sweet chocolate and margarine together in a microwave or double boiler. Let cool slightly, then stir into the cream cheese mixture along with the corn syrup.
  6. Spread the reserved half of the cake batter evenly into the prepared baking pan.
  7. Pour the cream cheese mixture over the cake batter layer.
  8. Drop spoonfuls of the remaining cake batter over the top of the cream cheese layer, spreading gently to cover without mixing it in completely.
  9. Bake for 30 to 35 minutes, or until a toothpick inserted into the cake layer (not the filling) comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before slicing and serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 59.0g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, dessert, cream cheese, tunnel cake, gooey, baking, easy dessert, chocolate lovers, party food, comfort food, indulgent, molten center, simple baking, holiday treat, chocolate cake mix, creamy filling, quick dessert, family favorite, sweet tooth
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