This German bread features Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, Salt Coarse salt; optional, Fleishmann’s instant yeast – Sesame or poppy seeds; opt, Cheddar cheese; shredded. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheese And Dijon Pretzels
Description
This German bread features Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, Salt Coarse salt; optional, Fleishmann's instant yeast - Sesame or poppy seeds; opt, Cheddar cheese; shredded. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, -salt Coarse salt; optional and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 5178.9kcal
- % Daily Value *
- Total Fat 109.8g169%
- Saturated Fat 65.2g326%
- Cholesterol 291.0mg97%
- Sodium 21384.7mg892%
- Total Carbohydrate 834.7g279%
- Dietary Fiber 29.2g117%
- Sugars 14.7g
- Protein 183.0g366%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.