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Cheese And Dijon Pretzels

Cheese and Dijon Pretzels recipe image
This German bread features Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, Salt Coarse salt; optional, Fleishmann's instant yeast - Sesame or poppy seeds; opt, Cheddar cheese; shredded. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 5178.9
Dietary: Vegetarian
Description
This German bread features Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, Salt Coarse salt; optional, Fleishmann's instant yeast - Sesame or poppy seeds; opt, Cheddar cheese; shredded. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 cups Flour; all purpose
  • 1 2/3 cups Milk
  • 2 teaspoons Sugar; granulated
  • 1/3 cups Dijon mustard
  • 1 teaspoons Salt Coarse salt; optional
  • 1 tablespoons Fleishmann's instant yeast - Sesame or poppy seeds; opt
  • 1 1/4 cups Cheddar cheese; shredded
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour; all purpose 1 2/3 c Milk, Sugar; granulated 1/3 c Dijon mustard, -salt Coarse salt; optional and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 5178.9kcal
% Daily Value *
Total Fat 109.8g169%
Saturated Fat 65.2g326%
Cholesterol 291.0mg97%
Sodium 21384.7mg892%
Total Carbohydrate 834.7g279%
Dietary Fiber 29.2g117%
Sugars 14.7g
Protein 183.0g366%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheddar, cheese, coarse, dijon, fleishmanns, flour, german, granulated, instant, milk, mustard, opt, optional, poppy, pretzels, purpose, salt, seeds
Read it online: https://www.chefs-mate.com/recipe/cheese-and-dijon-pretzels/