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This French salad features Red potatoes boil in skin 2 Slices bacon, crumbled, French dressing 1/2 c Mayonnaise, Gruyere cheese, diced 1 teaspoon Dijon mustard. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese And Potato Salad
Description
This French salad features Red potatoes boil in skin 2 Slices bacon, crumbled, French dressing 1/2 c Mayonnaise, Gruyere cheese, diced 1 teaspoon Dijon mustard. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and dice the potatoes while warm. Sprinkle with dressing and set aside to cool. In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the crumbled bacon. Mix the mayo and mustard and add to salad, toss gently but well. Season to taste with salt and pepper, cover and chill. To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, which should be finely chopped
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Diced celery heart Salt and pepper
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 969.6kcal
- % Daily Value *
- Total Fat 83.1g128%
- Saturated Fat 45.9g230%
- Cholesterol 547.0mg183%
- Sodium 824.4mg35%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 3.0g12%
- Sugars 7.5g
- Protein 27.4g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boil, boiled, cheese, chopped, crumbled, diced, dijon, dressing, eggs, finely, french, gruyere, leaves, lettuce, mayonnaise, mustard, optional, parsley, potato
