Cheese Babka

Servings: 1 Difficulty: Beginner
Eastern European-style sweet and satisfying dessert that brings home-style flavor to your table
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This Eastern European dessert features Active dry yeast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese Babka

Difficulty: Beginner
Servings: 1 Calories: 79.7

Description

This Eastern European dessert features Active dry yeast. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Sugar 1/4 c Warm water 1/2 c Unsalted butter, melted 1/4 c Sugar 1 1/2 ts Salt 2 ts Vanilla extract 1/2 ts Almond extract 3/4 c Warm milk 3 Eggs 4 c Unbleached all-purpose flour -or thereabouts 2 tb Unsalted butter, for -brushing dough 3 tb Vanilla powdered sugar or -powdered sugar

Nutrition Facts

Servings 1


Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, babka, cheese, dessert, dry, eastern european, title, vegan, yeast, homemade
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